I'm Jamie. So I ended up going with avocado oil in the recipe for a healthy fat option. While waiting for the water to boil, prepare the sauce. Learn how your comment data is processed. Ingredients Units Scale 1 Tablespoon avocado oil 2 large zucchini, 1 pound 3 carrots, 4 ounces 1 small red bell pepper, 4 ounces 1 cup shredded purple cabbage 2 eggs Sauce: These sweet, tangy, and spicy Dragon Noodles take only a few minutes to whip up and will kill your craving for take-out. A few pantry staples come together to make a fantastic dinner in this fast, easy, and flavorful one Skillet Pasta with Sun Dried Tomatoes Walnuts and Feta. The ground pork I used was about 25% fat. Slice up a couple of green onions and pull a handful of cilantro leaves from the stems. Weve started making it with double the amount listed which is for a mildly spicy noodle. tbsp If you want to lighten up the heat just a bit you can opt for half the amount of sriracha. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sign #easydinner #comfortfood #noodles #spicy #fastfood #takeoutfakeout Budget Bytes | Delicious Recipes for Small Budgets 561kfollowers In a large skillet melt 2 tablespoons of butter over medium-low heat. Making great food is my passion, my purpose, and my favorite thing to share with others. Boil the noodles and cook al dente according to the package directions. Copyright 2023 Rouses Markets. Set the sauce aside. I love the flavors of this recipe and that its quick and easy to make. This insanely simple dinner "cheat" is ready in minutes and will keep you full for hours. The perfect easy pantry meal! ramen noodles (seasoning packets discarded). And because this dish is so sweet, rich, and indulgent, I highly suggest serving it with something green. My noodles were quite a bit more expensive than grocery store ramen, so you can probably make this for even less! fettuccine for lo mein on occasion. Meanwhile, melt butter in large skillet or wok. Where you can manage your account and its data. We didnt have peanuts on accident() and didnt feel like going to the store, so we substituted walnuts (sounded better than almonds), and added peanut sauce to the sauce mix in lieu of some of the chili garlic, and we were blown away by how amazing the walnuts were. If there is an excess amount of fat after browning, I suggest draining the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce. It had the perfect amount of kick for me. All meal plans are digital files delivered as a PDF download. While the pork is browning, begin boiling water for your noodles. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. in. Already question though how do you spiralize the bell pepper since it doesnt have a core/is hollow? 1 carrot 1 thumb ginger, fresh These Rainbow Veggie Dragon Noodles are simply loaded with veggies and nutrients. My advice would be to make separate sauces for the shrimp and noodles. Shrimp cook really quickly, so this should only take a few minutes. stalk Calorie Goal 1,475 cal. Please read our, Singapore Chicken and Shrimp Zucchini Noodles, veggie noodle recipes, (zucchini noodles to sweet potato noodles) head on over to the recipe index, Get Inspired Everyday! Bring a medium sauce pot full of water to a boil, then add two packages of ramen noodles (without the seasoning packet). Delicious flavor but way too spicy for us as written (admittedly we are wimps with spicy food!). Tender spaghetti loaded with fresh vegetables, feta, herbs and tossed with rich olive oil. Im keen on trying it! Combine the chili garlic sauce, soy sauce and brown sugar in a bowl. Once everything is combined, sprinkle a few sliced green onions over top and serve! Frozen chopped broccoli is my favorite veggie add-in. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. The noodles I used came in a huge package, but I used about the equivalent to two standard 3oz. Toss the noodles in the sauce until everything is coated in sauce. noodles according to the package directions. Add the red pepper to the butter as it melts. I used 51/70 size, which I found to be just right for the noodles. Welcome to the world of delicious recipes designed for small budgets. Hot broth, tender noodles, shredded chicken, and tons of fresh toppings! Pinterest. Once the egg is done cooking, turn off the heat. While waiting for the water to boil, prepare the sauce. Brown sugar, 1 Recipes. Serving Size : 204 g. 525 Cal. Dont you just love how I post a pasta recipe immediately after the blog post where I say Im trying to break my addiction to pasta? Try our delicious spicy dragon noodles now! Ive made variations of my Dragon Noodles many types of noodles. View the recipe and nutrition for Budget Bytes' Dragon Noodles with Crab, including calories, carbs, fat, protein, cholesterol, and more. Let the shrimp drain until ready to use. Add the shrimp and continue to saut until the shrimp turn pink and opaque (about 3-5 minutes). Aug 21, 2016 - These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Thanks for the recipe. Scribd is the world's largest social reading and publishing site. Were all human. Add 1/2 lb. Sign up for special offers and recipes sent directly to your inbox. Hello, I dont really care for ground pork. While youre waiting for the water to boil, you can continue preparing the shrimp. This version is a great demonstration of three ways to customize the original recipe: switch out the protein, use a different type of noodle, and add to the sauce. Adding chicken or shrimp to this dish is a really delicious variation. I couldnt find the chili garlic sauce so I used gochuhang sauce. A simple dinner recipe to keep on hand when you need a quick meal! This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Crushed red pepper flakes, 1 These Pork and Peanut Dragon Noodles are like comfort food x 100. Anyway, This week I threw a spin on my classic D A Autumn Saxton-Ross 21 followers More information Mix together all the ingredients for the sauce and set aside. This was super easy, inexpensive, and delicious! . Prepare the toppings and set them aside until the end of the cooking time. I love science and art, and the way they come together when I cook. boneless skinless chicken breast, cut into bite-sized pieces. ~Marion :). These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Spiralize the carrots or slice them paper thin. 7 INGREDIENTS 6 STEPS 25min Pork and Peanut Dragon Noodles 5.0 2 Ratings Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. I used a little less of the chilli garlic sauce than called for and added a side of kimchi. Drain the noodles in a colander. https://www.budgetbytes.com/lentil-bolognese/, https://www.budgetbytes.com/lime-shrimp-dragon-noodles/. Combine the chili garlic sauce, soy sauce and brown sugar in a bowl. Mince two cloves of garlic and add them to a large skillet along with 2 Tbsp butter. -1/4 cup brown sugar -1 lb. SAVE RECIPE ADD TO PLAN Budget Bytes Hi, I'm Beth. Drain the noodles in a colander. Add to the prepared noodle dish, serving over top. Egg, 1 Press question mark to learn the rest of the keyboard shortcuts. All rights reserved. 2023 Budget Bytes. Soy sauce, 2 1/2 We cook often and like to try new recipes, and this recipe is some we come back to often. I grabbed a bag of baby bok choy while I was at the international market and just sauted them up briefly until wilted. Add the noodles and swish them gently with chopsticks. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. The sauce should be just thick enough that you can leave a trail in the skillet when you drag your spatula across, and the trail slowly fills in. Start by mixing together the ingredients for the sauce. I have the KitchenAid attachment spiralizer, and it requires sticking the core of the vegetable with a pin. 15 Dragon Noodles Recipe Spicy Sriracha Noodles 15 min Lo mein noodles, soy sauce, brown sugar, sriracha, red pepper 4.9293 Dragon Noodles 25 min Lo mein noodles, creamy peanut butter, skinless chicken breasts, chili garlic sauce, chicken broth 3.56 Dragon Noodles This version features tender shrimp and fresh lime. This way it doesnt overcook. Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! It did not render a lot of grease while cooking, so I did not drain the skillet. 51/70 means there are on average between 51 and 70 shrimp per pound. Budget Bytes Recipes Globally Inspired Recipes Asian Inspired Recipes Pork and Peanut Dragon Noodles. large If youre in a pinch you can even use regular pasta, although lighter egg noodles will probably be a better fit (and are also inexpensive). directions Boil the noodles and cook al dente according to the package directions. She includes beautiful pictures and step by step instructions, the link the this recipe is above. Once you have everything prepped, its just a matter of a few minutes on the stove to stir fry. I kept the amount of sriracha to a reasonable amount, but feel free to get as dragon-ish as youd like! In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. But Ive also made it with chicken and shrimp which are outrageously good! ~Marion :). Inspiration from Budget Bytes. Its just too good to be true. Shredded napa cabbage would be amazing, too. Ingredients Produce 1 handful Cilantro, fresh 1 Green onion Refrigerated 2 Eggs, large Condiments 1 tbsp Soy sauce 2 tbsp Sriracha Pasta & Grains 4 oz Lo mein noodles Baking & Spices 1 tbsp Brown sugar 1/4 tsp Red pepper Dairy 2 tbsp Butter Make it More like this Honestly, a lot of things work. I am in love, now to try it on the hubby when he gets home with a bit of shrimp! Ive always loved this one because its so easy to make, yet its all the comforting take-out flavors I crave! As an Amazon Associate, we earn from qualifying purchases. Its easiest to stir fry veggie noodles with a pair of tongs. Sweet, salty, sticky, crunchy, and all the noooooodles! Ready in about 30 minutes! Use half of the sauce to marinate the cleaned shrimp in the fridge, at least 15 minutes, but several hours is better. Step by step photos. Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. My name is Kari. Anyway, This week I threw a spin on my classic Dragon Noodle recipe by adding ground pork and chopped peanuts, using a chunky chili garlic sauce in place of the sriracha, and using some good ramen noodles that I got at the international market. The pork is almost candied at this point and is SO GOOD that I had a hard time not just eating it out of the skillet. :). In a small bowl stir together the brown sugar, soy sauce and sriracha. This version features tender shrimp and fresh lime. Its a mix of red chiles, garlic, vinegar, and salt. On the regular lunch rotation now! Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes). When the skillet is hot, add the avocado oil, zucchini noodles, carrots, bell pepper, cabbage, and the eggs. Lime Shrimp Dragon Noodles, a food drink post from the blog Budget Bytes on Bloglovin' . Making great food is my passion, my purpose, and my favorite thing to share with others. In a colander fluff the noodles to separate and untangle the strands. Dragon Noodles are VERY SPICY. Stir gently and cook through. The original Dragon Noodle recipe uses scrambled eggs and I think that would work just as well here, and cut the cost even further. Made this for myself tonight before testing it out on my husband. While waiting for the water to boil, prepare the sauce. Butter, 1 Bowties and Broccoli is my go-to lazy weeknight dinner. In a large skillet melt 2 tablespoons of butter over medium-low heat. Blue crab. Join us for delicious recipes designed for small budgets. I used to buy a dish like this at Snap Kitchen but now I can make this for so much cheaper. Cuisine: Asian, Vegetarian Diet: dairy-free Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: people Calories: 575kcal Author: HurryTheFoodUp Ingredients 9 oz noodles (wide are best in this dish, but pasta or spaghetti can be used too!) Scramble eggs over medium heat until cooked through. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. Its good Ive been thinking about it all day and cant wait to make it tonight. You can use just about any type of noodle for this recipe, but I suggest something kind of light like a ramen or egg noodle as opposed to a traditional spaghetti. While waiting for the water to boil, mince two cloves of garlic. Once browned, add the prepared dragon sauce and chopped peanuts. Im a food lover, number cruncher, and meticulous budgeter. Im a wimp on heat, so I sub out the garlic chili for Mae Ploy sweet garlic chili and it gives just enough kick without sacrificing flavor. Made this for supper tonight and it is delicious! All rights reserved. Garnish with cilantro and green onions. In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Yep! Discovery, Inc. or its subsidiaries and affiliates. All rights reserved. Add the drained noodles to the pork and peanut mixture. 1. dang. Trying to save more money these days and this was a nice tasty lunch! 2023 Budget Bytes. This quick and comforting Creamy Tuna Pasta recipe is a fast and easy weeknight dinner that only requires a few simple ingredients. Want to use it in a meal plan? 2023 Warner Bros. SO GOOD! Hoisin Stir Fry Bowls with a rich and spicy peanut sauce are a fast answer to dinner with tons of color, texture, and flavor. 2023 Budget Bytes. What is budget bytes dragon noodles? Im enjoying country living here in the Flathead Valley, Montana. I love to create, problem solve, and learn new things. COPYRIGHT 2013 - 2023 GET INSPIRED EVERYDAY!, This post may include affiliate links from brands we've partnered with. Open navigation menu Tastes better than take out! Broccoli florets and cooked rice make it a meal. Greetz, Natalie, I have the Paderno 3-blade spiralizer, and its worked really well for years, when the Inspiralizer came out I bought it for my mom and she loves it. The sauce is the perfect spicy/sweet/salty combination and it makes everything taste amazing! Once boiling, add the noodles and boil until tender. This version features tender shrimp and fresh lime. But you definitely wont be bored with this meatless meal since its all flavor. . Thank you! Because the noodles are super flavorful you dont even have to add anything to your greens. . My first time ever cooking shrimp- mine were a little larger just seared for full 5 min. budgetbytes.com Pork and Peanut Dragon Noodles - with VIDEO - Budget Bytes Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. My favorite are the wide lo mein noodles, but these inexpensive ramen noodles also work well. Press J to jump to the feed. Drain. Place the shrimp in a colander and rinse with cool water until thawed. I kept this dish vegetarian with a few added eggs and cashews for protein. Sprinkle the green onions and cilantro over the noodles. Provides great depth of flavor. Ingredients; 4 oz. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That really isnt an exaggeration. The hidden secret here is that shrimp is fantastic with this as a base. Follow package directions to heat and separate noodles. Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl. These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. Remove the skillet from the heat. Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Boil the noodles until tender, then drain in a colander. But if it's the main course, I'll add a little of any left over meat that happens to be in the fridge to balance it out. 2023 Warner Bros. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Fill a medium sauce pot with water, place a lid on top, and bring to a boil over high heat. Add the dragon sauce to the browned pork, along with 1/4 cup unsalted peanuts that have been chopped. I will definitely make it again. tsp Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Daily Goals. I thought they all paired really well, but I definitely recommend the mushrooms and bok choy for sure! I cant wait to have it again, everyone loved it. As a side dish, no meat or extra egg. In the same skillet, stir-fry the onion, garlic, peas, and carrots 2-3 minutes. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce. #greek #spaghetti #food #recipe #easy #dinner #tomatoes #basil #quick #pasta. Transfer to a bowl and set aside. Onions, 1 Just leave them fresh to contrast the super rich pork and noodles. This always wins, never loses. This is the chili garlic sauce Im talking about. Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. This version features tender shrimp and fresh lime. You could even add some vegetables to the noodles, if you want. Your email address will not be published. This version features tender shrimp and fresh lime. It was so easy and I loved the flavors! Flip them over, add the rest of the sauce, turn up the heat a little, and let them finish cooking in about another 2-3 minutes. It tastes like a very healthy version of Chinese veggie rice type dish. This is a great and easy dinner. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. So, I used . Im glad it turned out great in this recipe! Required fields are marked *. Add a drop or two of sesame oil if desired. While I love rice noodles, I thought this recipe was the perfect candidate for a little zoodle action. I would love to incorporate a veggie to make it one pot stop, have you tried cooking any veggie with it that pairs well? Toss until everything is combined and coated in sauce. And if you do get a chance to make them, I hope youll leave me a comment/rating below. Parmesan & Pepper Kale Pasta is a quick and easy weeknight meal. Step by step photos. Defrost 1/2 lb. Welcome to the world of delicious recipes designed for small budgets. Woo! While waiting for the water to boil, prepare the sauce. Hi Kari, your recipe looks super delicious. Table of Contents DIY Projects for the Home | Hometalk Google Business Number Of Ingredients 9. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle the sliced green and cilantro leaves on top and serve immediately. I made this last night. Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. This classic dish is made easy with modern equipment. Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first). Just a few ingredients transform boring pasta into a fancy meal. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. I came across Dragon Noodles on Pinterest, and was immediately intrigued by the name. Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. 1 handful fresh cilantro (optional) ($0.10) 1 green onion, sliced ($0.10) Instructions Prepare the sauce for the noodles. If youre new to veggie noodles, my best tip is to mix some veggie noodles in with your regular pasta/noodle recipe. This recipe is ridiculously easy and soooo rich and delicious. Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. In a small bowl stir together 2 Tbsp sriracha, 2 Tbsp soy sauce, 2 Tbsp brown sugar, and about 1 Tbsp of lime juice. The veggie noodles make this dish a full meal without having to cook anything else. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This dish is easiest when made for 2 people, but I have doubled it for 4 servings in a 6 quart skillet. The wildly popular original Dragon Noodle recipe is so simple that its the perfect jumping off point for several interpretations. Head to the diet generator and enter the number of calories you want. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Let them drain until youre ready to use them. Its kind of like a chunkier version of sriracha. Track macros, calories, and more with MyFitnessPal. So I clicked over to Budget Bytes and after taking one look at the sauce for these noodles, I knew they were going to become a new favorite in our house. Japanese noodles, 2 Cut both ends off the zucchini and spiralize them using the small blade (3mm) on a spiralizer. Make a sauce from 1/4 cup each soy sauce and 1/4 cup honey. Do the noods as written. Youll never go back to take out. 578k followers this looks so. You want about 1 Tbsp fat in the skillet to combine with the sauce, so if your pork is really greasy, drain some off before the next step. So, I used shrimp for protein instead of egg this time around. Begin to boil water for the noodles. These noodles are actually zucchini noodles with a mix of carrot noodles as well. All Rights Reserved. Explore. Create an account to follow your favorite communities and start taking part in conversations. Ive made this a dozen times; its definitely a favorite for me. ground pork -4 oz. Inspired by Budget Bytes. Budget Bytes Budget Bytes - Dragon Noodles W/chicken. Im sure it would have been wonderful strictly following the ingredients, but had to make a couple changes! Whisk an egg in a bowl and then add to the melted butter. Today. The thing I love the most about spiralizing any kind of veggies is the 2 for 1 concept. Im so glad you enjoyed it! If you havent already, you should check out our recipe for Lentil Bolognese, which also uses walnuts. And like I said in the intro, these noods are really rich, so I suggest serving them with something green. Set the sauce aside. Budget Bytes' Dragon Noodles Submitted by Satyne "http://www.budgetbytes.com/2012/08/spicy-noodles/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). Quick and easy :). Step by step photos. Add the sauce and toppings. ramen packages. Once the egg is done cooking; turn off the heat. You can go with razor thin chicken slices, ground chicken, ground beef. Any ground meat like beef, chicken or turkey; cubed tofu; or maybe even cauliflower? You have the right to make changes in your account and post the latest updates on your wall. Or serve someSesame Kaleon the side! Ive wanted to do a series on Dragon Noodle variations for a while. Cut out the core and remove the seeds from the bell pepper and spiralize it as well. See the full list of recipes included below. of frozen peeled and deveined shrimp. It had enough fat so that I didnt have to add any extra oil, but not so much that I had to drain off any excess fat after browning. Panda Express Mushroom Chicken in just 20 minutes! Watch. Please enable javascript to get the best experience on Eat This Much. In a large skillet melt 2 tablespoons of butter over medium-low heat. I actually think we prefer them to peanuts in term of texture and the way they sort of soak up the sauce. Heat sesame oil in a stir fry pan over medium heat, add pork and cook until it is fully browned. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thai Coconut Curry Chicken Thighs are easy to prepare but still have a bold flavor from Thai red curry paste, and a rich, comforting coconut curry broth. can (6.5 oz), drained These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. , Posted in: Asian Inspired Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Inspired Recipes, Main Dish Recipes, Meat Recipes, Pasta Recipes, Pork Recipes, Quick Recipes, Recipes, Recipes under $5, Under $1.50 per serving. 48 % 63g Carbs. Join us for delicious recipes designed for small budgets. Takes 15 min, All rights reserved. Im baking your sweet potato pizza bites as I type this! Delicious! I hope this helps, and be sure to let me know if you have anymore questions! 22 % 13g Fat. Just be sure to cook the protein ahead of time to add back in the pan right at the end. Also add the prepared sauce. tbsp Add the red pepper to the butter as it melts. While the pork is browning, begin boiling water for your noodles. Stir fry for 2-3 minutes or until the egg has formed bits around the noodles and they have just softened. Then add the prepared brown sugar/sauce. Stir fry for just a minute tossing to combine and serve immediately. 525 / 2,000 cal left. frozen peeled & deveined shrimp (51/70 size). Always good! We will make this again! I love science and art, and the way they come together when I cook. I really hope you enjoy these Rainbow Veggie Dragon Noodles! Budget Bytes Recipes Globally Inspired Recipes Asian Inspired Recipes Page 8. Add a teaspoon or more of grated fresh ginger and either 2 diced cloves or one tablespoon of garlic. Required fields are marked *. Youve all chimed in with your own favorite ways to personalize the recipe, so I thought Id bring some of those ideas to life and give direction to those who are not ready to experiment on their own. We also have a similar recipe using shrimp. 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