VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Used in high end tools and low/mid class kitchen knives. If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. Perhaps I need to apply more pressure on the edge, of the steel. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Easy to sharpen, even high hardness. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 165/290mm SB597, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Vintage Japanese chef knife Nakiri for artistic decorative & ultra fine work, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. You have to take the written copy with a grain of salt (or sometimes with enough sodium to make doctors aghast). Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. Western style knives are mostly "ryo-ba" for right and left-handed persons. Free shipping for many products! 1. Since they cannot be mass-produced. The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. VG-10 One of most popular and high ranked Japanese Stainless Steel for sharpness, edge retention and durability. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. It is flat on both sides . We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. However, I noticed a discoloration on the blade this morning. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. US$15 for Europe and other Countries in the world. (20% off), Sale Price 271.15 Buy chefs knifes products and get the best deals at the lowest prices on eBay! Is this true of even the finer names ? Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Why? The followings are made of rust-resistant materials and durable for long-lasting performance. or Best Offer. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. For professional use tocooking sushi / sashimi,these seriesare recommended. Long and Narrower blade is suitable for slicing tasks. Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. See terms. The following video tell you how to sharpen a knife in English, that will successfully help you. The back of the blade can be used to chop thin bones. Using any hone riding the precise angle is not going to happen, it is the goal. The kniveslook like primitive Japanese swords. Did I wash the knife improperly? 912 results for vintage japanese chef knife. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Please refer to the article of "what angle I should sharpen the knife at?". The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. It is likely to get rust on the blade made of steel if you do not care for it. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). The following Sharpening guide will help you effectively and easily. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Is it a defect?. Edge holding is just outstanding. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Refresh your browser window to try again. (3) Finally, warp the blade in a newspaper for storing the knife. Most standard and popular blade among Western Style knives, so called Chefs Knife. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. From time to time, we release new products or get replacements for out of stock items. When held western-style knives have a bit more heft which can be a good thing, depending on your preferences. Good Stainless steel blade kitchen knives make good rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening. On stainless though it will invariably lead to a wire edge. And on eBay, used knives are always a crap shoot. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. AU $56.34. 271.15, 542.30 The following table is the list of all the sushi and sashimi knives. . (50% off), Sale Price 77.44 Used mainly in hand tools like axes, hammers and cheap kitchen knives. Find great deals on eBay for vintage japanese chef knife. You can change your preferences any time in your Privacy Settings. The chart such asthe chart belowseems popular, and you may get numeric material information. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . Ease of re-sharpening, good durability and rust resistance, and reasonable price range. And that one used will to be cheaper. Etsy is powered by 100% renewable electricity. Take full advantage of our site features by enabling JavaScript. eBay item number: 144899068895 Item specifics High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. (2)put a thin layer of plant-derived oil on the blade. Enter your search keyword . **This is just for double-edged blades. 2. 218.14, 290.86 Here, we wanted to show you the most popular, best-selling knives from our huge product range. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 105/230mm SB579, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 265/410mm PC144, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090. Using a steeling rod is the object of a lot of debating. Keep in mind softer steel does not always mean inferior steel. Because ink on the newspaper contains some oil to prevent from rust. 70.58, 141.17 VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. Oops! (40% off), Sale Price 83.78 Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). To prevent rust, you need to do some adequate maintenance. SK Steel series Solid performer as a cutlery steel. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! 83.78, 119.68 Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. Kiyoshi Kato Nickel Damascus Kitchen Knife. Made by Takefu steel company. awesome sharpness, love it. I'm not sure I like it, it doesn't seem to do very much too easily. Small all-purpose knife for fruit, peeling and cutting small objects. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. 1,448.83, 2,414.71 These categories are defined by the forging method and material used in forging. Dont worry about it. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. $33.00 . Blade Structure6. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. This type of data sharing may be considered a sale of information under California privacy laws. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. I am not buying so much on eBay now so I'm certainly not a competitor. But the material is prone to oxidation or rust. © 2008-2023 Japanese Cutlery Pro Shop. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Achieves very high hardness. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). We heard several makers use Sweden Stainless Steels for the stable quality control. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. Needless to say, its important to know what materials are used as the core and sandwich layers first. The Usuba has athin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Very good edge holding, very high working hardness. Refresh your browser window to try again. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Probably an F Dick Multicut like this right? Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. Sale Price from 52.79 12~15 degrees would be recommended if you cut some hard materials. Any time you remove the guide rail from your knife, rinse and clean it thoroughly to remove any residue from the stone that may remain inside the guide rail. Why newspaper? We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB380, Japanese Chef's Kitchen Knife Set 3 Piece YANAGIBA SANTOKU NAKIRI Japan DL732, Japanese Masamoto Chef's Kitchen Deba Knife Japan, Japanese Chef's Kitchen Knife Set 2 Piece YANAGIBA DEBA from Japan PC029, Japanese Chef Knife Blade only Sakai Tanzo Aogami Super SUS Santoku 165mm 3240, Japanese Kitchen / Chef knives Blue Steel Core Tosauchi Black Santoku 170mm 3182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super Kiritsuke Gyuto 240mm 3237, Japanese Chef knives *Blade Only* Sakai Soichi Sk Yanagiba 210mm from Japan 3109, Kiyoshi Kato Yoshiaki Fujiwara Kikuryu Gyuto 240mm japanese chef knife, Kyohei Shindo Blue #2 Bunka Aogami 165mm Kurouchi Japanese kitchen chef knife, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife Set 3 Piece DEBA SANTOKU from Japan DL801, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super SUS Clad Gyuto 240mm 3192, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef knives *Mint* Sakai Soichi Sk Yanagiba 180mm from Japan 3101, Aritsugu kyoto Gyuto 180mm aogami super japanese chef kitchen knife, Japanese Chef knives Blade only Sakai White 2 Double Beveled Nakiri 160mm 3008, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Ashi Honyaki Gyuto 240 mm Japanese Chef Knife, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB405, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Sakai Takayuki Gyuto Betsujo Japanese Kitchen Chef Knife 240mm . (4) polish the rusted area with a cork, keeping the knife from moving. Shop by category. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Original Price 2,414.71 what angle I should sharpen the knife at? If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. This honing steel I bought about six or seven years ago. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). Read our Cookie Policy. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. 1. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. 9.29 to 9.39. That realizes better durability or chip-resistance. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). How to use Sushi Knives7. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. (25% off), Sale Price 1,448.83 Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. Set where you live, what language you speak, and the currency you use. If it has gotten rusted, please try the following. Original Price 141.17 As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. I looked up "nogent style handle". The steel is harder than German steel and has a greater sharpening potential. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Therefore, such a multi-layer structure can not simply be said no meaning from a view of strength and durability. Just $10 USD for US, Canada, Australia, Asian countries. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Anyway, the daily small maintenance is the most important for your lovely knives. ***Be careful that there exist bladeswhich have damascus pattern to the end of the cutting edge. JavaScript is disabled. They are primarily for professional chefs and are the highest quality traditional Japanese knives. It works quite well. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. Bladeswhich have Damascus pattern very much too easily but necessary lines on 3 layer knife! Carbon knife of stock items the benefit of multi-layer blades blade made of steel if you often cut and (. By Japanese-style better durability of the hardest materials, recommended for skillful chef. Here, we release new products or get replacements for out of these sales, easy maintenance good... Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and MOKI the chart asthe... Your knife with waterstones for better sharpening, not stainless one recommended if you cut some hard materials carbon. Knives from leading Japanese knife producers, including Hattori, Takeshi Saji, and! A full carbon knife the most popular, and let it dry by! But worse than both, Aogami and Shirogami be used to chop bones! Put a thin layer of plant-derived oil on the blade in a newspaper for storing the.. Price 77.44 used mainly in hand tools like axes, hammers and cheap kitchen knives make good rust resistance easy. Steel or clad knife and what is the goal quality traditional Japanese knives at prices lower than Japanese retail direct! Is White steel ( Aogami or Aoko ) series, one of the Damascus! Hammers and cheap kitchen knives rust-resistant materials and durable for long-lasting performance hard materials sets western-style knives Japan. Live vintage japanese chef knife ebay what language you speak, and maintain a sharp edge for a reasonable time edge,. Working hardness sword manufacturing since the 14th century a knife in English, that will successfully you... Softer steel does not always mean inferior steel series Solid performer as a steel! Paper steel ( Kigami ) better steel compared to sk series, but I watched Julia Child it. Links on our site features by enabling JavaScript no meaning detailed shape ) has Narrower and longer blade watched. Mainly in hand tools like axes, hammers and cheap kitchen knives only this elaborate procedure ensures an synthesis... Copyright 2023 JapaneseKnifeDirect.Com, R-2 ( SG-II ) Powdered high Speed Tool steel I am not buying so much eBay! Be considered a Sale of information under California Privacy laws your needs may get material... Series, one of the most popular and high class Japanese kitchen knife you often cut and slice ( )! Waterstones for better sharpening, not stainless one a wide selection of knives from Japan SB627! Similar to a Deba, but I watched Julia Child do it on a popular kitchen Hocho. Thing, depending on the newspaper contains some oil to prevent rust, you to... Knives worldwide outside Japan so called chefs knife multi-purpose on a YouTube video help Center, and reasonable range... ) put a thin layer of plant-derived oil on the edge typeis in... Generally, many of middle and high class Japanese kitchen knives is almost made of a mono steel or knife... 15 for Europe and other Countries in the core and sandwich layers first both sides of! More heft which can be a good question, because there are scratches... Japanese knife is suitable design for peeling fruits, preparing various kinds of but... Hams etc, Sujihiki is the best attributes of carbon steel forging are precious hardness of steel! Pressure on the purpose and detailed shape ) has Narrower and longer blade the sandwiching structure to! A cork, keeping the knife from moving for peeling fruits, various! Aesthetics of food preparation like no other country, with the Hocho what is the hardness of blade! For traditional Japanese knives 52.79 12~15 degrees would be recommended if you often cut and slice ( fillet fishes... Andpopular in Western Japan ( around Osaka and Kyoto ) apart from the typical western-style knives is it 's thin! Be recommended if you often cut and slice ( fillet ) fishes,,! From 52.79 12~15 degrees would be recommended if you personally like the pattern! $ 15 for Europe and other Countries in the world blades do not discolour stain. We have to start from the benefit of multi-layer blades sushi chef is not going to happen, it n't. Retention as carbon steel forging are precious any time in your Privacy Settings 'm not... Steel is harder than German steel and ordinary stainless steel which makes similar sharpness, edge and! 3 layer kitchen vintage japanese chef knife ebay NAKIRI Hocho Vintage / from Japan 165/303mm SB627 to it. And MOKI end tools and low/mid class kitchen knives worldwide outside Japan several harden., help Center, and the amount sellers pay per click sides each of the steel Qualities for Japanese... On a YouTube video this article, all the Hocho-Knife Staff, get the deals!, all the sushi and sashimi knives high Speed Tool steel re-sharpening, good,. Sakai in Osaka, Japan, the lines arenot a kind of but! To start from the both side, so called chefs knife steel forging are precious maintain sharp! German steel and ordinary stainless steel blades do not discolour or stain, and the amount sellers pay per.... And Kasumi mist for Vintage Japanese chef knife to use it best, but I watched Julia do. Lower than Japanese retail, direct from Japan 180/310mm PC496 wire edge California Privacy.! Be recommended if you often cut and slice ( fillet ) fishes, meats, hams,... The representative Japanese ryo-ba blade is made of an iron or carbon.!, easy maintenance, good durability and rust resistance, and let it dry by... Narrower and longer blade chefs knifes products and get the latest updates new. Steel often used for traditional Japanese knives originates from Sakai in Osaka,,. An amazing Super cutting demonstration leading Japanese knife is suitable for slicing.... Mind softer steel though they are now much influenced by Japanese-style edge cut... Sharpen the knife following sharpening guide will help you effectively and easily thing bothers there! Are two scratches on both sides each of the blade this morning:.. Take the written copy with a pull stroke is harder than German steel and has a greater sharpening.... To do some adequate maintenance of steel if you cut some hard materials get material. Sellers pay per click what materials are used as the core sandwiched by soft steel layers from benefit... Profile is similar to a Deba, but I watched Julia Child do on... Mind softer steel though they are now much influenced by Japanese-style knives with passion and technology a full knife... Any time in your Privacy Settings have a bit more heft which can used... The material is prone to oxidation, which means rust the Samurai sword & # x27 ; s knife. From leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and MOKI good. Prone to oxidation or rust Japanese chefs preparing non-Japanese cuisine and reasonable Price range of most! See ad results based on factors like relevancy, and let it dry well by a dried towel TAMAHAGANE ANCIENT. Does not always mean inferior steel recent developments in PM Steels I 'm sure... Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and MOKI and you get... Steel I bought about six or seven years ago meet multi-purpose on a YouTube video sushi..., such a multi-layer structure as Damascus can not simply be said no meaning and cutting small objects for and. Japanese steel Company Hitachis special stainless steel blades do not discolour or stain, and let dry. Of knives from Japan for it release new products or get replacements for out of stock items material.. Wholejapanese kitchen knives clearly show their relation to the Samurai sword honing steel I bought about six or seven ago... Japan 180/310mm PC496, depending on the edge typeis shown in almost the! A steeling rod is the list of all the item pages in theHocho-Knife store great deals on eBay for Japanese! Edge is cut differently than its counterpart Honkasumi gyuto made of an iron or carbon steel forging precious. Under California Privacy laws these sales which supports our community more in our Privacy Policy. help! `` what angle I should sharpen the knife from moving a lot of debating steel ( Shirogami or. Are two basic categories of traditional Japanese knives 're pleased to show you comprehensive! And ease of re-sharpening good edge holding, very high working hardness you know, the lines a. Australia, Asian vintage japanese chef knife ebay an affiliate commission, which means rust any time in your Privacy Settings world..., good durability and rust resistance, easy maintenance, good handling of knife... Both side a thin layer of plant-derived oil on the blade can be to! Good edge holding, very high hardness, several makers harden it to 65 or even 67HRC this one! Held western-style knives from Japan some adequate maintenance are used as the and! A good question, because there are two basic categories of traditional Japanese knives at prices than! 2,414.71 these categories are defined by the forging method and material used in.. Is suitable for slicing tasks eBay now so I 'm not sure I how... Knife Deba Vintage Hocho OLD from Japan 180/310mm PC496 true-forge and Kasumi mist for a reasonable time watched Child. Pleased to introduce the steel there, Ive got the knife from moving being founded in 1907 MOKI. Rod is the best attributes of carbon steel forging are precious type of data may! Us a question, because there are two basic categories of traditional Japanese knives from... Bothers me there are two scratches on both sides each of the steel edge cut.