I made these last night and they were a HUGE hit. "This was fantastic for such a simple recipe," says reviewer FHIVESHOT. Form 6-7 patties and brown both sides in 1 tablespoons olive oil in large, deep skillet. Thank you Kerri, Im glad you all enjoyed it! Separate the ground turkey mixture into 4 patties (like a fat hamburger). Made this tonight and my husband & I loved it! Use an instant read thermometer to ensure the steaks are at least 165F at the thickest part of the largest piece. Transfer onions to a large bowl and set aside to cool. So amazing. I followed the recipe exactly! Delicious! This is a great recipe! I will definitely be making this after Thanksgiving. Heres how to make it: The last thing to do is make the gravy. Season on both sides with salt and pepper and set aside. STEP 2. When the oil is very hot but not quite smoking, add the turkey patties. Thanks for giving us alternatives to red meat. Sprinkle in flour and whisk to form a paste. My husband LOVED it and wants to make another batch with the rest of the leftover turkey to freeze for another time.". Nuggets aren't just for chicken. So if you have extra vegetables or greens you want to use up, dice them up and toss them in. Search, save and sort your favourite recipes and view them offline. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Love this receipt!! [] walking, I started dinner. Shape into four patties and dust with flour. Im so glad I came upon this recipe. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Heat the oil in a large, deep, non-stick skillet over medium-high heat. Reviewer Nancy T says, "This was very easy to make, and used up the last of the T-Day turkey!" To make this recipe, all you need is a frying pan or skillet. Place the steaks in the pan, and make sure to eave a little space between each steak. Stir in the cream and the mushrooms. Featured in: Saving the Salisbury Steak From TV-Dinner Obscurity, 555 calories; 37 grams fat; 18 grams saturated fat; 1 gram trans fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 30 grams protein; 484 milligrams sodium. Come see what we're cooking on Instagram! Thank you Tina, Im glad you all enjoyed it! Keep in mind that gravy thickens as it cools, you dont want to take it too far. Definitely one for my recipe box. I typically only cook 2-3 steaks at a time. Then, shape each patty into an oval shape (Like an elongated burger). Instead of gravy, you can use chicken broth or something similar. Another, called bifteck hach chevalor chopped steak on horsebackis so named for the fried egg "cowboy" perched atop the beef. Try your first 5 issues for only 5 today. Scroll down for recipe card and ingredient list. I love the idea of using ground turkey! http://www.perfectlycreatedchaos.com/2016/04/saturday-morning-coffee-cafe.html. Peel and slice the onions, cook in a pan with half the vegetable oil, salt, sugar and pepper over medium heat. Bring the liquid back up to a simmer; this will just take 1-2 minutes. When cool, add meat, thyme, egg, 2 tbsp. Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. Was delicious! Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch. My husband isnt a big ground turkey fan but he LOVED these. Set aside to cool. Thats an easy fix! Cook to a minimum temperature of 165 F (74 C), Do not use the same utensils on cooked food, that previously touched raw meat, Don't leave food sitting out at room temperature for extended periods. I left out the mushrooms since my husband and I dont care for them and I also didnt have any garlic salt, so I substituted Montreal Chicken seasoning. Add butter on top as well. I featured your recipe this morning in my Saturday Morning Coffee Cafe post! Then add in the turkey steaks and stir, place in the fridge, covered for a minimum of 30 minutes - but best to do so a couple of hours ahead or even overnight. Make sure to use separate kitchen utensils for handling raw and cooked meat. I also added Cream at the end to add an additional creaminess to it. Im glad to hear you enjoyed the Salisbury steak. The true spirit of hash is that you can add anything to the skillet. When the oil is very hot - but not quite smoking, add the turkey patties. Reduce heat to medium. Our editors and experts handpick every product we feature. Serve them how you would serve chicken breasts, beef steaks or pork loin. 2 tbsp plain flour 200ml crme frache 1 egg yolk 6 tarragon sprigs, leaves picked and finely chopped dressed green salad, to serve For the pommes frites 4 large baking potatoes (such as Maris Piper or Russet), peeled 2 tbsp vegetable oil Method STEP 1 Heat the oil in a pan and add about 3 /4 of the shallots. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. I dont normally comment on blog posts unless its drool worthy, and this is. This will take between 5-10 minutes in total. I only subbed the beef broth for veggie broth, and regular mushrooms for enoki! It is old-fashioned enough to be fun and elegant enough for a dinner partyand most definitely does not need a hamburger bun. Calories per serving: Flat Top . My 22 month old helped me prepare it and she actually ate it. Its amazing and easy to make. Leave the steaks to rest for up to 10 minutes, or serve them immediately. Season well. Shape into four 1/2-in.-thick oval patties. I made mashed potatoes and green beans for the sides. Transfer to a plate, cover with foil and set aside to keep warm while you make the sauce. Cajun Blackened Turkey Breast Granny's Poultry. Sear turkey steaks and season with thyme and put pan on hob at medium heat 2. Let rest a few moments, then spoon salsa verde over each, and serve. welcome to Cook2eatwell. Share your recipes with Lauren using the #laurenslatest hashtag! Dip each turkey steak in balsamic. I keep going back to this dish for a favorite weeknight meal. Simmer 10 minutes or until gravy thickens even more and turkey steaks and cooked thoroughly. 09 of 13. Who knows, you might even like this better than the original! If you're looking for easy turkey steak recipes, you've come to the right place! This is my 2nd time making this recipe! Melt 2 tbsp. Plus, adapt this turkey hash recipe to work for you depending on the time of year. This easy, cheesy casserole requires just 10 minutes of prep work. Spoon sauce over patties. Hey friends! If its not, continue cooking for 5-10 minutes and check again. Turkey breast steaks: You can buy pre-cut steaks, or use a sharp knife to slice a turkey breast into steaks. Pour in Worcestershire sauce. Recipe from Good Food magazine, July 2016. Cook for 45 mins or until crisp and golden. Return the pan to the heat and tip in the remaining shallots. I didnt have steak sauce so I googled the replacement and added more ketchup and Worcestershire as the replacement. Put on a plate, cover with cling film and chill for at least 30 mins (or up to 2 hrs). Yum!! It might seem to form crumbs because it's a little dry; that's ok! Slice the potatoes into skinny chips, tipping into a large bowl of cold water as you go. Cook them gently stirring occasionally until they start to soften. Add in the chopped turkey and turkey gravy. If the kids like it, thats a win! For extra flavor, add a teaspoon of minced garlic. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. I was very disappointed in this recipe. Keep them warm by covering loosely with a piece of aluminum foil. There arent any notes yet. olive oil, turkey steaks, pepper, garlic, tomato pulp, nutmeg and 5 more Gochujang Turkey Noodles beatthe budget spring onions, large carrots, honey, peppers, cornflour, turkey steaks and 7 more Turkey with Ratatouille Eat Smarter salt, onion, vegetable stock, grated Parmesan, zucchini, eggplant and 10 more Serve the steak with the pommes frites and a green salad, with the barnaise sauce on the side. Lucky for me, my husbandEddie feels the same way. Subscribe. Remove from pan and set aside. Bring the liquid back up to a simmer (just 1-2 minutes), lower the heat to medium low, cover and continue cooking, at a simmer for 20 minutes, stirring occasionally, and flipping the steaks at least 2 times during the cooking time. Its 2019. Youre going to need a lot of the same ingredients needed for a traditional Salisbury Steak Recipe minus the beef! Keep the celebration going long after turkey day. Add parsley and season to taste with salt and pepper. Served over riced cauliflower steam-sauted with a bit of beef broth and some garlic. Add the tomato paste and cook 1 minute longer. I love to serve these as a quick and simple roast dinner, with slow cooker green beans, mashed potatoes, cranberry sauce, turkey gravy, mashed sweet potatoes, roasted tenderstem broccoli, garlic parmesan brussels sprouts or sauteed red cabbage. Transfer patties to a warm platter and loosely cover with foil. Slowly whisk in beef broth to avoid lumps. Finished in 25 minutes, these cutlets are moist and tender. Soak the mushrooms in enough boiling water to cover them for 20 minutes, then drain through a fine-mesh sieve set over a bowl, and finely chop. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. Hi Meesh, A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. I add catsup and Worcestershire, sauted onion sometimes a little cheese. Flip, and cook for 4 minutes on the second side, salting again. Taste of Home is America's #1 cooking magazine. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. I substituted flour with Corn starch to avoid gluten and it Please read my disclosure policy. Sauces like BBQ sauce, sweet chili sauce and teriyaki are also great as marinades. This is a very close second to your slow cooker Tri tip recipe!! You might have to cook the steaks in multiple batches. Add the turkey in batches and lightly brown, adding more oil as . Also, as the gravy simmers and reduces, it also concentrates. My mother always made Salisbury steak. Be careful with the salt. The Best Grilled Wild Turkey Breast. Learn tried and true tips, ticks and methods. Lower the heat to medium low, cover and continue cooking, at a simmer, for 20 minutes. Bon apptit! Loved it! Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Heres how to make it, and for full details see the recipe card below! Heat the oil in a large, deep, non-stick skillet over medium-high heat. butter, 1 tbsp. Perfect comfort food . Whether you're looking to cook turkey steaks for Christmas or Thanksgiving, or if you're just looking for healthy turkey steak recipes in general, I highly recommend that you cook them in a frying pan, just like how you would cook any other steak. Because they are so thin, they cook within a few minutes, which makes them a quick alternative to cooking a whole turkey breast. Happy you enjoyed it. If the gravy is not thickening, uncover the pan and allow it to simmer for a few minutes until the desired consistency is reached. When the butter is melted and foamy add the mushrooms and onions. Dont worry if the ground turkey steaks are not cooked through, they will finish cooking in the gravy. "I served it over leftover hot dog buns that I buttered and turned into garlic bread. In a medium bowl, mix the beef, 6 tablespoons of the mushrooms, 1 tablespoon of the butter, 1 tablespoon of the onion, the egg, a large pinch of salt and the Parmesan until well combined. Loved that it had so much flavor but was still relatively healthy!! A cast iron skillet is a great option, as it will sear the surface of the steaks nicely. Field and Stream. This is the ultimate after-Thanksgiving comfort food and will become a new tradition at your house! 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