The pouches, containing a lot number of 29329 and a best-by date of April 29, 2023, actually contain pieces of pecans instead of walnuts. SNAP EBT eligible. The items were shipped to BJs Wholesale Club retail locations nationwide. Nine of the 25 products from Perdue had salmonella, researchers found. Is there a recall on Perdue chicken 2022? The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert on ready-to-eat chicken breast meal kits in 9 different states. 100 0 obj <>stream Want more Thrillist? This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. Most contaminated were Tyson and Foster Farms chickens. On June 9, 2021, FSIS was notified of two persons ill with listeriosis. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 16-ounce zippered plastic packages containing CHEFS CRAFT CHICKEN BREAST FILLET and establishment number P-20214 printed next to the 3/23/2023 best by date. Get the best food tips and diet Get tips, recipes, articles and more. How do you get the treasure puzzle in virtual villagers? This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Perdue Foods is recalling 31,703 pounds of ready-to-eat chicken products that may be contaminated with pieces of "bone material," the US Department of Agriculture's Food Safety and Inspection. CHICAGO -- Time to check your freezer -- the U.S. Department of Agriculture has a new public health alert out. Perdue Foods has recalled 31,703 pounds of ready-to-eat refrigerated chicken nuggets, strips, and tenders because the products may contain pieces of bone, the Department of Agriculture's Food. P-7089 on the product bag or inside the USDA mark of inspection. %%EOF Less commonly, persons outside these risk groups are affected. What: Frozen PERDUE Gluten Free Chicken Breast Tenders with a UPC Bar Code of -72745-83492-9 (See label below) When: This specific product was ONLY available July 18, 2022 through August 18, 2022. } By Randi Richardson. Popular. Nearly 4,500 pounds have been recalled. endstream endobj 70 0 obj <> endobj 71 0 obj <> endobj 72 0 obj <>stream The front of the impacted Purdue gluten-free chicken breast tenders packaging. Definitely avoid eating them if you have any left in your freezer. Consumers who have purchased these products are urged not to eat them. Microsoft launched it as the champion of Windows Vista, but now Halo 2, which the US giant claimed would only work with its. According to the USDAs Food Safety and Inspection Service (FSIS), a recall was not issued for the product since it is no longer available to purchase. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. 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ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for New See more details, https://foodcomplaint.fsis.usda.gov/eCCF/, Information Quality & Publishing Schedule. On May 7, Wayne Farms announced a significant expansion of its chicken breast fillet recall. A.: As long as the chicken was fresh when it was frozen and has remained solidly frozen ever since, then yes, it would be safe to eat. View complete answer on fsis.usda.gov. Buyers who purchased Perdue chicken tenders should check for the following identifiers: The images in this post should help you identify the markings mentioned above. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. 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