Combine all ingredients and add to a gallon ziplock bag. http://www.foodista.com/wbod?src=dbod_badge. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. After several tests and trials, I found a combination I really like. Serve as desired and enjoy. Before cooking the steak, let it to come to room temperature for a few minutes. Place the ham on the center rack of your smoker, cut side down, and close the lid. Apply glaze every 15 minutes while ham cooks for a further hour. If you like some other methods better, please, feel free to share them in the comments. Follow along on Instagram! For starters, you should know that there are two ways in which you can get a ham steak. You can heat them up if you want, but thats about it. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Now that you know the basics of buying a ham lets get you ready to cook it! Leave overnight. Each stage contributes to the infusion of rich flavor and moisture into the pork. Reduce the heat to medium-low and add the ham steaks back to the pan. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). As an Amazon Associate we earn from qualifying purchases. Make the honey glaze while the ham is smoking. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Score the top of the ham into squares or diamond shapes. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Half cooked shanks are best for cooking over low heat. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Remember, these things come from animals, not widgets! Overcooking will result in a tough ham steak, therefore avoid doing so. Also, share this article if you liked it and thought others would find it useful. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Place food fly cover over meat and leave for 1-2 hours to dry. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Well, it IS ok to turn up the heat on your ham, just dont go overboard. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Add more water as needed to cover ham. With so many types of ham available, you have many different options for what to do with ham. But if you want a whole ham that you can use for multiple meals, the other method is better. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Then, flip the steak over and cook for 3 minutes more. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. You need that heat to turn the sugars into a glaze and create a dark bark. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Can You Freeze Ham? If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. This will help ensure that the meat is cooked through and not dry. What is the recommended internal temperature for a smoked ham when it is cooked internally? Many smokers have a water pan in the unit that slides out to be filled. While smoker warms up, prepare glaze. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Turn and smoke the other side of the ham for another 1.5 hours. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Sear each steak for about 3 to 4 minutes. It can be hung in netting in your smoker or you can do it on the grill. Use hardwood logs or sawdust as the source of smoke. Your email address will not be published. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. The higher the ham cooks above 145F, the drier the flavor and texture. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. It also has more exposed surface area to cook. Two great ways to cook your fresh ham steak! Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Internal Temperature of Smoked Ham The best internal temperature for smoked ham is 160-170F (70-75C). A fresh ham would be an uncured leg of pork. Season your ham steak with salt and pepper before cooking it. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Place ham in brining bag. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Remove ham to a plate and loosely cover with foil to keep warm. However, they can taste a bit bland at times. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. It is not a replacement or substitute for professional medical advice and/or treatment. Add water until it comes halfway up the side of the pan. As an Amazon Associate we earn from qualifying purchases. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Of course, if the ham is thicker it will take longer to cook. All information on this website is intended for entertainment and educational purposes only. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Heat a frying pan to medium-high, and add a small amount of oil. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Cover the container and refrigerate for 24 hours. Once it's heated, add the ham steaks and sprinkle the sides with thyme. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). 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