I may try that this year.. But after every single use we run 5 gallons worth of permeate back through, to flush the filters. The RO pump draws the sap in, via the tubing we place in the can of sap. Great for serving cheese & charcuterie as well as many other small bites. I am going to give it a go. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Im a New England homesteader and the author of Sweet Maple. It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. (And heres a facebook live video showing how it works.) We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. What is the function of the 5 micron filter? thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. True story. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. Alan. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Yes, you are restricted by your filter capabilities. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. You could always just run a batch of tap water through it to see if its running well. Its been a 2-year process pulling this all together. Hi Scott. Im curious as to whether or not you run the concentrate thru multiple times? WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. But for now, our little homemade one gets the job done. how do you wash your ro system after each use ? Thanks for your info. Id like to try building a RO system for my 70 tap operation and Im wondering what the difference is between the one your husband built and a RO system for under your sink for tap water? Go here to read the full (ultra fun) legal disclosure about that. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video (My husband labeled it permiate spelling was never his strong suit. Any addivce? Thanks for letting us know Martin! When that bucket is half full I pull it and start the next bucket. You could also reach in and remove large pieces of debris with a slotted spoon. Many readers often ask what camera I use to take the images you find here on SoulyRested. Michelle, fyi my issue was a bad membrane. Im about to build my unit thanks to your posting! Yes, the needle valve is for adjusting the pressure. Hi Sheila, three cheers for awesome husbands! 1654 Queen St, New Dundee. (Id love to keep it all.) Some of them are in series like yours and some ROs are set up in parallel. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! I will share your story with Bill (cause hes never on my blog :)). I have quadruple-checked everything and cant seem to find the problem. Thank you, Gordie, for letting me know all of this!! He has 400 trees. I may even have some sap later this week to test it on here in Ohio! We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Its was 2% to start with. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. We run it at 60/70. Thanks for your help. How long does it take for a 5-gallon bucket of sap to go through the system? Thank you again for sharing your wisdom! Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. To find me in some otherneck of the woods, just click any (or every!) Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Visit our affiliate disclosure page to learn more. Sap is running in SE Wi. We live in the Deep South. Thank you in advance for your time as well as your assistance. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. . Thanks for your reply Michelle. Yet it is perfect. Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. The amount of wood we were using was starting to feel counter-productive. Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. I think Im removing maybe 10% of the water and am running at 70psi. My setup is nearly the exact same as yours. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Wisconsin has won every family taste test (blind of course). Maybe Im blind. Thanks, Bob. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. Thanks again for sharing all this info.. Great to hear from you Gordie! 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's We set a large can of sap beside our RO. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. Steam the tofu 5. drizzle with maple syrup and mustard mixture. . Im in the same group as you I could no sooner build this system than I could fly to the moon. (We use the 150 gpd filters. But first, let me applaud you. EZ-FLO 0.170-in ID x 150-ft Polyethylene Tubing Item #879275Model #98632. The permeate cleans out the filters. Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. I can, however, connect the smaller 1/4 tubing to the pump, the OD is 3/8. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Weba maple syrup producer records the amount. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Hi, Im Michelle. I was in the shade and busy. It will cut your fuel costs in half, if not more. I am sure that this will only be first of many questions. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. Looks like we will need a bigger system next year. Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. Hi Marlowe. The mix ratio is 1.1 ounces to 1 gallon of permeate. thanks for putting this down for people like me! If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. I hooked it up with the three I have and was getting 1% sugar in my permeate. Ive been a hobby sugar maker for somewhere around 20 years. 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! I use pruning shears. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. I did a comparison run yesterday and would somebody please check my unbelievable calculations: Please let us know how it works for you! Great post. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Youll find the latest designs right here (like the one Im wearing here) . Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). We filter out the impurities (aka the sugars in the sap) and keep them. Heres our Reverse Osmosis set up. Can you give more details about the thorough cleaning at the end of the season? Hi, what is Bill using This item for? $8.99. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Trying to figure out which tube the water will come out of and which the concentrated sap. Boiling has been my limitation in the whole process for both time and fuel reasons. Thanks for sharing your DIY project. And you can definitely try another pump. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. Thank you for taking the time to share all this information. I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. I saw on line there are 400gpd membranes and housings available. Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. formId: '608a538fe8b3a8e1e4d62a1d', At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. Otherwise, read on. Thank you Michelle. Please use at your own risk. How do you find the pump? The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. Hi Tim. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. On that unit I used all 3/8 lines and 3/8 fittings and It will definitely be worth the time and (your husbands) efforts!! How do you adjust the pressure; is that what the needle valve is for? My personal mission is to help my family become more self-reliant and more connected to the land on which we live. Except sugarmakers use the idea in reverse. I hope you LOVE your RO and all the money it saves you! Weba maple syrup producer records the amount smithsonian jet works instructions pdf/east dorset open water swimming club/ a maple syrup producer records the amount/east dorset open water swimming club/ a maple syrup producer records the amount These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Happy sugaring!! They said they could see the difference. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night.