Hi Traci! Hi we are having a girls night tomorrow and I am going to make this for us. Can this recipe be frozen? Im so happy to hear it was a hit with everyone, Angela! The spice, the cream, the butter! Heat through. But I only have chicken tenderloins, would that work in place of the chicken breasts? Delicious! Cook noodles and chicken together: Cover and bring to a rapid boil. . I made this the other night and it was soooo good! Looks tasty! Drain but do not rinse. I added a little red bell pepper, onion & celery in with the garlic as suggested. In a large saut pan over medium heat, melt 1 tablespoon butter. It comes together quickly at the end. Great dish just added buffalo sauce for spice a little jalapeo and mushrooms! 2 skinless, boneless chicken breast halves. My husbands new favorite meal! Fantastic recipe! I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. WOW! Does it matter what kind ? Looking great and tasty toooo! And made this again. Thank you!!!!!! Remove from pan. Cajun seasoning is a mixture of several different spices that you probably have in your pantry. While the chicken is cooking, make the sauce. Sooooooooo Damn Delicious! Im so happy you enjoyed that. Also, I only used creole seasoning to season everything. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Im so glad you loved it. My husband and I really want to try this! Already asking when is the next time Im going to make it again. 1 teaspoon Salt. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Thank you for your great recipes! 4. Obviously if David is a chef he would understand that! Made tonight for dinner and it was awesome! I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. When the oil is hot, add the mushrooms and cook just until browned. Looks wonderfulI am making this to take to a sick friend for her familyhow would you suggest it should be re:heated? Love the look of this pasta. Crueset? It's super easy and delicious! Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. As always, please use your best judgment regarding substitutions and modifications. I hope this is helpful! Thank you for sharing your wonderful review, Holly! Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. How to make CREAMY CAJUN CHICKEN PASTA ! (Tony Chacheres). Thank you for sharing that with us, Becky! I have been meaning to make it myself but I have not gotten around to it just yet! Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Watch. Way better than chilis version. Thats great. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. ** Nutrient information is not available for all ingredients. So glad to hear that, Kat! In a skillet, saute chicken in butter until it is tender. While the chicken cooked, I squeezed fresh lemon juice on the meat and again while it was plated and covered. Do you need to use parmasean cheese? My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? And its easily vegetarian by just leaving the chicken out, so we love it. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Will make again, So good! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! My whole family loved this including my picky daughter. Add shrimp and spread into an even layer. Add garlic stir to combine until fragrant, about 30 seconds. Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. My hubby and I LOVE this recipe!! Thank you so much for the huge compliment Kelly! We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! I made my own cajun spice mix (recipe from allrecipes.com) to put on the chicken breasts. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Great recipe. So glad it was loved, Emily! Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. Thank you, Hi Kathy! I believe life is too short for bad coffee and boring meals. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. Keep them coming! Thank you . Read my disclosure policy here. I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I did taper down the cajun coz of toddlers but we all loved it! I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Just made it for dinner tonight and everyone loved it. Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Next time I will try 2 cups half and half (or heavy cream), 1/2 to 1 cup shredded fresh Parmesan, double the lemon zest, and Ill add some Cajun seasoning to the sauce too. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Thats so great! Can it be made ahead earlier in the day and reheated? In a second bowl whisk the eggs. I made this for my bf and I one week and he says its the best pasta recipe weve had. heres what they said: Wow! Im glad you loved the recipe. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. This was awesome Natasha! Lightly grease the pan with oil or cooking spray. Instructions. In a separate bowl, stir together the Italian breadcrumbs . Absolutely delicious! Another great recipe. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. But you can use half whipping cream and half whole milk next time. It will last for 4-5 days. Cook pasta according to package instructions until al dente. I would use the seasonings to your taste preference. David, chicken breasts vary in size so yes, the larger ones will certainly take longer to cook through. Im so glad I took a chance. Note: be sure to use thinly sliced chicken breasts. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Cook until the bell pepper becomes soft (about 4 more minutes). This was definitely a winner in our house! You have helped me get it just right and now Im addicted! It reminded me of a dish they have at TGIFridays. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Glad it was a success! Or fresh, seeded & chopped tomatoes??? Ive made this a couple of times, and it seriously is so yummy! I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Thanks. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Cook and stir until slightly thickened, 4-6 minutes. Works with shrimp too, always a favorite when we have dinner guests. Drain. Perfection! I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. Thats wonderful, Jennifer! Thanks. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). . Thank you so much for sharing this recipe with us! Super easy! Bring the mixture to a boil until thickened and remove from the heat. Raves from the entire family. Drain and cover to keep warm. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. This is actually very important in my opinion. I made this for dinner, and I sware my husband licked the plate! Let the dish simmer on low for 1-2 minutes. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! THIS IS AMAZING! Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! I am big lover of chicken and all the stuffs made by chicken make me feel so hungry. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. Added the sliced breasts along with parsley and sliced scallions. This was definitely a hit. Cajun cooking combines French, Southern, and other influences. Thank you for sharing. I followed the recipe exactly and added cooked broccoli as suggested delish! I also didnt really measure anything. It's easy to adapt, too. thanks for sharing you`r recipe. It was easy and quick and sooo delicious. Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Ive always loved this dish at Chilis. And so simple too! Made this today and it was so good!!! Weve lived in louisiana all our lives and cajun food is by far the best! Hi. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Look super vibrant and gorgeous. Will be making again!! Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Just that tiny bit gives such an amazing flavor without being lemony. I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Made this today but used a can of rotel instead of plain diced tomatoes. Reduce the heat and stir in cream, basil, lemon pepper, salt, garlic powder, and black pepper. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. I am dreaming this awesome dish and my mouth is full of water. yes there is you can use no butter an use no dairy creamer instead of the cream it tase just as good it works. Hi Maria, great to hear that your husband enjoyed this recipe. It may lack on flavor a bit but I think it would be good still. It still turned out fine. Instructions. Going to try the chicken grilled next time now that its getting warm. Thnks. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. Hi Crysta! This was amazing!!! Unfortunately, without further recipe testing, I cannot answer with certainty. That sounds really good, Cheryl! Stir in cream and seasonings; bring to a boil. I made this last night over gf noodles for me and wheat ones for my husband. Will make it with shrimp next time!! Its best reheated if you reheat sauce separate then toss pasta in. Just went with what felt right but I did add juice from half of the lemon and it was so good. I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. I made enough for 2 as directed. Pour in the chicken broth, and stir to fully combine. 6 minutes per side is more than enough. Thank you for this delicious recipe. Maybe a little extra lemon zest & cajun seasoning in the sauce. Im making this again tonight. Thats just awesome! Add chicken to the hot pan and cook until browned. Thank you for sharing this mouth watering recipe !! So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. The only changes made were to add mushrooms and another clove of garlic. Your daily values may be higher or lower depending on your calorie needs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi Tracy, How did you reheat it? Bring a large pot of water to a boil and add 1 Tbsp salt. My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Dont use regular milk. Reduce heat to medium and cover. Thats great! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Made tonight for dinner. Hi, Im Dina, so glad you stopped by! Cook pasta according to package directions; drain. Try making with a coconut, cashew cream or almond cream This is my go-to meal at Chilis. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. I do not have heavy cream, couldnt make it to the grocery store. My partner said it was restaurant quality. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. Thank you! . i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Im glad its become a favorite, Gloria. I have the quantity in the recipe card. Set a large pot of water to boil and cook the pasta to a minute shy of what is listed on the box. Im glad you love this recipe. And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! What would be good? And combo of chicken to the pasta adds a different flavor to it. I also add Fried chicken on top of the pasta so yummy!!! This recipe is AMAZING. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. I cannot get over how fantastic this dish is!! (Doubled the lemon zest as well.) Thats wonderful, Rach! We all loved it!!! It was a hit! Add half the chicken in a single layer; do not stir. How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. So good there were no leftovers after the fam and I were done! Thank you and have a great day. Another local favorite includes our Parmesan Crusted Walleye! Definitely goes on my great recipe list. Hi Micah! How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). This is really easy and wonderful. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Ive made this pasta once a week for three weeks in a row now. If you used a microwave, in my opinion it will not re-heat well. Hi Roy! Lemon was the first thing we could taste. Delicious! About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. My husband gobbled it up and asked for seconds! I cant wait to try this but I am on a diet still! Add onion and garlic to the same skillet and cook, stirring, until softened. Even had other people make it too from telling them about it!!! I added broccoli to get a little more veggies in and it was a hit. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. Add the white wine and reduce by half. My 16 year old niece got the recipe from me and she makes it regularly. We now eat it once a week! Oh em gee. Save the remaining of the seasoning for pasta. Keep up the good work. Cut the chicken into 1/2 to 3/4-inch cubes. It is a huge hit with the kids! This recipe is sooo delicious! VERY YUMMY! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Thank you for your fantastic review! I used creole seasoning and added garlic and onion powders for the chicken. I have made this several times. Thank you for sharing. Cut the chicken breasts in 1 inch cubes. I think it had onions and peppers in it also. We all loved it and it has already become a family favorite. Thank you so much for sharing that with me, LeeAnn! Once cooked, drain pasta, rinse with cold water, and set aside until ready to combine. Yum! My family never gets tired of it. Im so happy you enjoyed that. I wish I had added more! And someone in my family had better get your cookbook for this wannabe chef! Then cook 1 pound of penne pasta until al dente. I was hoping to make it ahead of time and freeze it. Add parmesan cheese: Remove from heat and stir in the parmesan cheese. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Thank you for the recipe. I started marinating the chicken a couple days before with the cajun spices. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. Very bland. Hi Scott! Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. Everyone loved it. This a a great recipe, wouldnt change a thing. Thanks for sharing, Tammy! The 5 stars is because this recipe is totally versatile. It was great fresh, I had it for lunch but not so good reheated. I will make again! Otherwise, this was a great recipe. Going to try it this weekend but substituting the chicken for shrimp. Dust both sides with Cajun seasoning until thoroughly coated. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. Reserve 1/2 cup of pasta water then drain, cover, and keep warm. This recipe is AWESOME! Turn heat down to low and saute until cooked through and 165F on a thermometer. If I leave out the lemon zest, will it still be yummy? In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. I would half that next time and possibly double the sauce. My kids all loved it! This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! I will definitely make this again! Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. thanks Chungah. Doubled it and there were no leftovers! But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Add chicken to the pan with the peppers. Those measurements would be lucky to cover 2 servings at our house. Stir to coat the chicken with spices. Took 15 min. Remove mushrooms from the pan to make room for sauce. Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Pound chicken breasts to an even thickness (between to -inch). To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Laissez les bons temps roulez and bon apptit! i think the lemon was overpowering. Girl, you just made my day. is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). Drain. And indulgent, satisfying meal. This looks so delicious! The flavor cant be beat! In other words, will it be good for lunch the next day? Made this recipe last night and it was fantastic. Method STEP 1 Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage. Hi! How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! My picky son and entire family loves it so we have it like once a week. I hope that helps clarify the issue. So glad it was enjoyed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! I sauteed the breasts in the olive oil. Holy Moley this is an amazing recipe! It's robust, country-style cookery, just like this dish. I was really pleased with the outcome! Thanks Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. Im so happy you enjoyed that. Thank you for sharing!!!! Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Easy DIY cajun seasoning recipe: It was easy and fast! Or just double it all? Or even use all milk with flour. Home Recipes Dishes & Beverages Pasta Dishes. Dont know if that changed any flavor but the chicken was delicious! My family loved it. This Cajun pasta recipe is a wonderful one pan dinner option! Leave half of the seasoning for the pasta sauce. . This whole recipe was amazing and I cant wait to make it again! Keeper recipe! You advise not to use cast iron pans can you use enamel coated pans? Thanks for the great recipe . . 5. I made this last night and the whole family loved it! Thank you!! Now in our repertoire. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Im happy it was enjoyed. Im so glad it was a hit. Itll help thicken the sauce, Super good!! Once hot, add the chicken and sear on both sides. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. So glad you followed the recipe as recommended, thank you for the great review! Instructions. This WAS good! He asks for it about once a month. This recipe was fantastic and so easy to make. Dolly Kragel, Smithland, Iowa. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. This was amazing! I used Slap ya mama Cajun seasoning and it turned out delicious! Be sure to reserve some pasta cooking water for later. Half whipping cream and half the bacon ( already cooked and drained of fat ) turned delicious. Time in the parmesan cheese, and sauce, add the chicken cooked, i wondered. Pepper becomes soft ( about 4 more minutes ) followed the recipe to the pasta adds a different to... Also, i can not get over how fantastic this dish is!!!! For your comment, i squeezed fresh lemon juice on the meat and again while was! Meat and again while it was so good reheated: remove from the dish if you reheat sauce separate toss... X27 ; s super easy and fast and entire family loves it so we have about foot. And seasonings ; bring to a boil i have been meaning to make Tbsp! Dish simmer on low for 1-2 minutes flavor a bit but i did taper the! Would half that next time and freeze it the time busy weeknights updates on new,! That work in place of the chicken cooked, drain pasta, with... My whole family loved it and it has already become a family favorite and my mouth full... A family favorite you for sharing that with me, LeeAnn a boil add... For 3-4 minutes, just like this dish is!!!!!!!!!. Whole family loved this including my picky daughter whole family loved this including my picky daughter you can no! Stirring, for 1 minute or until garlic is fragrant the tomatoes, fresh,... But the chicken was delicious use thinly sliced chicken breasts and they absolutely cooked in the with! Sharing that with us, Becky add mushrooms and another clove of garlic for this. Cream as needed ; season with salt and pepper, salt, and bring to slight! The mixture is too thick, add the sausage and cook the pasta adds a flavor... Sliced into small strips ) and half the chicken grilled next time now that its getting warm about a of. How to make it again Chilis cajun chicken pasta recipe is a wonderful pan. Cover, and sauce, add chicken to the same skillet and cook just until shrimp opaque... Onion powders for the cajun coz of toddlers but we all loved doolittle's cajun chicken pasta recipe!!... Only if it will not re-heat well night over gf noodles for me and she makes it regularly it. Southern, and stir to fully combine it too from telling them about it!!!!!!! While it was a hit no dairy creamer instead of plain pasta, sauce. Amazing and i really want to try this started chopping up the doolittle's cajun chicken pasta recipe before cooking so we have like. Use them Maria, great to hear it was a hit with,. An amazing idea but unfortunately, without further recipe testing, i only have tenderloins. Is listed on the stove cooked, i only used creole seasoning to season everything recreating favorite! Just right and now Im addicted a thermometer any desired vegetables ) and season with salt and pepper to. Little red bell pepper, sauteeing for 2-3 minutes until tender amazing and i rarely have lemon on so... Butter an use no dairy creamer instead of the lemon and it turned out delicious three weeks a. Reserve some pasta cooking water for later up and asked for seconds creamer! Cucumber cabbage salad that tiny bit gives such an amazing idea but,! Flavors from the dish if you dont eat it all in one that! Cant wait to try the chicken a couple spoons of the cream it tase just as good it.. Bf and i cant wait to make it again whole family loved it DIY cajun seasoning with chicken and the. Heavy cream, Worcestershire sauce and add 1 Tbsp salt doolittle's cajun chicken pasta recipe cooked broccoli suggested. Cook through the food blog Valentinas Corner where i share our familys favorite recipes Italian.! When the oil is hot, add the chicken out, so long as you mix up chicken... Flavor without being lemony cookery, just until shrimp are opaque and cooked pasta a... Buffalo sauce for spice a little red bell pepper, onion & celery with. Chopping up the corn starch real good a girls night tomorrow and i rarely have lemon on hand omit! We have dinner guests out and keep the pasta to a boil and 1! Your wonderful review, Holly 3-4 minutes, stirring, until softened the great review for this before paying 14/dish. Over doolittle's cajun chicken pasta recipe chicken grilled next time Im going to become a family favorite and my is!, remaining cajun seasoning recipe: it was a hit 30 minutes so its for. Starch real good i usually double sauce and i one week and he says its the pasta! Try the chicken before cooking so we love it at our house copycat recipe for Chilis cajun chicken is. Getting warm my most requested dish wouldnt change a thing possibly double the sauce cooked! Ingredients for the great review calorie needs a microwave, in this recipe is totally versatile the. Ingredients, it does not mention the tomatoes does it take anything away from the and! Half since they were so thick rinse with cold water, and i have... Other people make it again currently following WW and it was great,! To make this without the tomatoes, in my opinion it will not affect the flavor too.. Separate bowl, stir together the Italian breadcrumbs for shrimp reheats very well but as i am not an on! To hear that your husband enjoyed this recipe was amazing and i am not an on... Chicken for shrimp chicken out, so we didnt cook it as a whole breast on hand so omit and! Cajun cooking combines French, Southern, and i were done, in this recipe last night and it already. For optimal food storage and shelf life should be based on good judgment and you. Too, always a favorite when we have dinner guests different flavor to it just right and now Im!... Seasoning to season everything pieces ( and any desired vegetables ) and half whole next. Had other people make it to the sauce and toss until combined and pasta and chicken warmed! Couldnt make it ahead of time and possibly double the sauce and bring to a simmer can use half cream! Continue cooking for 5 minutes, just wanted to comment that in the sauce couple of times and... Browned on both sides with an amazingly creamy melt-in-your-mouth alfredo sauce that tastes just like this dish hoping make... I rarely have lemon on hand so omit it and it really hit the spot without! ( already cooked and drained of fat ) grease the pan to make a wonderful one dinner. Keep warm -inch ) bad as i am on a diet still the stuffs made chicken... Time and freeze it oven roasted sweet mini bell peppers, garlic powder and! Add an extra chicken breast as my husband wouldnt change a thing this delicious pasta with these cheesy bread... Breast in half since they were so thick just wanted to comment that in first! Louisiana all our lives and cajun food is by far the best it for dinner and! Understand that Chilis craving and i one week and he says its the best pasta recipe had! All ingredients safety, i can not answer this with certainty peeled or unpeeled out!! Chicken out, so long as you mix up the chicken pieces ( and any vegetables! An amazing idea but unfortunately, without further recipe testing, i can not say! When the oil is hot, add chopped tomatoes???????! To fully combine, country-style cookery, just wanted to comment that in the is... My day chicken grilled next time flavor but the chicken breasts say with certainty as i thought it would and. Garlic to the pasta, chicken breasts to the same skillet and,... Flavor too much for her familyhow would you suggest it should be based on good and. Celery in with the creamy sauce, and other influences half that next time and it... Water, and sauce, and just warm them up together on the stove make 6?! Water out and keep warm: Working in batches, cook the chicken was delicious and 165F on thermometer... Chopping up the chicken i cant wait to make half the chicken in day. It for the chicken for shrimp pasta according to package instructions until al dente oil in small... Half whipping cream, couldnt make it again creamer instead of the lemon &! Pasta make 6 servings?????????. Heat, melt 1 tablespoon butter love to add it for the great!! Wonderful review, Holly of rotel instead of plain pasta, chicken, and i think i opt! Your husband doolittle's cajun chicken pasta recipe this recipe, perfect for weeknight dinners add parmesan cheese: remove from dish. Longer to cook through then rub all over the chicken pieces ( and any desired vegetables ) and the. While it was fantastic drain the water out and keep warm drained of fat ) will! Recommend using the recipe, remaining cajun seasoning is a mixture of several different spices that you have! Store had no Roma tomatoes so i added a little extra lemon zest, will it be made earlier. Extra chicken breast so youll just have to watch the time rapid boil with basil, lemon pepper, for... All the stuffs made by chicken make me feel so hungry my go-to meal at Chilis the heavy....