I had the Mesclen salad for a starter. Absolutely delightful. They said they were sweet and the Asian sauce complimented them well. A wonderful dish with a bed of well done risotto. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Our daughter really enjoyed it! A special recommendation for the muscles and the cheese cake. Every dish was excellent, including the homemade bread that was endlessly supplied. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. However, there is a private area where we can accommodate a bigger group of your size. The only improvement we can think of is the restaurant was chilly inside. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Tripadvisor performs checks on reviews. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Food was nice. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time The chef welcomes you personally and serves the Amuse-Bouche. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Chapeau! (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Chapeau! The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. Yes, Chapeau offers both delivery and takeout. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. Mon. We were a large group in town for business and this restaurant did not disappoint. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. He said it was also perfectly cooked. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. We had an average dinner at Chapeau. . The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. Compact wine list with reasonable markup. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. On a budget, hit Chapeau! It's prefix; you get three elegant delicious courses !!! We literally stopped talking (my date and I) as we couldn't focus on our conversation. The pear cocktail and wine pairing recommended were spectacular. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Still an SF icon. Not Available for Take Out or Delivery ABOVE ENTREE ACCOMPANIMENTS. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. The first restaurant I have been to with alcohol-free cocktails. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. A vegetarian menu is also available. Incredible value for such a great meal. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Service and food wonderful. We come to Chapeau for celebration dinners and have never been disappointed. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Nuage de Noix $11.00. Nice to see some new additions to the menu, especially the fish selection. Whenever I go here I wonder why I don't come here more often. Chapeau is worth every penny. The owner greeted us at the door and got us better seats inside. Excellent bread and cheese. What there is control over is how paying customers are being treated. specialize in value oriented French Bistro cuisine. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. Eater SF main menu. Chapeau! This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. A family atmosphere with exquisite customer service. Wed consider it for one star. We loved dinner at Chapeau! The French toast dessert really stood out as being amazing, but everything else was quite mediocre. And the food was delicious! We had a great evening, the food was excellent and the service perfect. The accents were more on the veggie side that we expected but they did not overshadow the fish. Would return in a heartbeat! Read reviews and book now. Friendly, professional service does not overcome the deficiencies. This place is known for great chocolate frappe, juice or iced coffee. One shouldn't have to keep one's coat on during dinner. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! Great cocktails, delicious food and healthy portions. 333 E Main St, Northville, MI 48167. . Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. at the old Clementine location at 126 Clement Street. 126 Clement St, San Francisco, CA 94118 The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. We give them an A. Phillipe coup De Chapeau! is provided with great service. Its to damn good to go once! Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. (415) 750-9787 Website French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! The man knows how to make patrons feel like family. specialize in value oriented French Bistro cuisine. A total must when visiting SFO! We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. delicious. A Lunar New Year food tour of 5 North American cities. Pan Seared Scallop Special Appetizer is available from time to time. Oyster lovers in our party loved the oysters. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Can you ensure us that he would be safe to eat in your restaurant? The chef claimed everything was made in-house, but my tastebuds said differently. Cities Maps Openings . Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Off the beaten track but worth the detour. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. Chestnut soup is complex, smooth and creamy. Many of the same items change only slightly. Dinner This restaurant has excellent food at very reasonable prices. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Website. Perfect!! Can a vegan person get a good meal at this restaurant? He said it was a bit sweeter than he expected. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. Chapeau is worth every penny. Beside the food being fantastic both the service ambience was excellent too. This restaurant provides dishes at attractive prices. For dessert I had the blueberry tarte and he had profiteroles. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. Book early. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Food delivery is an important benefit of this spot. Food is consistently excellent. 8:00AM - 2:00PM Thank you . I will probably never get a chance to visit SF again but if I did, I would love to try them!! The table next to us was very loud. (Frankly it can feed 4!) It was our first tome going to Chapeau but it wont be our last! While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. (415) 750-9787. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. I had not visited Chapeau for over 5yrs. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. so in an over abundance of caution they cancelled our dinner. It was a generous portion and the dressing was flavorful. There is no better place to celebrate, relax, or just chill. The owner greeted us at the door and got us better seats inside. Chapeau! First of all, they take reservations via OpenTable, so that was easy. Other times it has been better. Note: your question will be posted publicly on the Questions & Answers page. They charge a 4%healthy San Francisco fee. Can a gluten free person get a good meal at this restaurant? Mojito ($12) is an excellent version of the classic cocktail. The food was variable and expensive. Great service and generous servings of wine by the glass. Also the French toast for dessert is soooo good. For the most accurate information, please contact the . 35 minutes go by, and we still havent been seated. Early Bird Back To Northville, MI. The owners, Philippe and Ellen Gardelle treat their guests like family. The foie gras (special) and French toast are amazing. Little loud at it's height. The sausage was also good. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. . On one visit, thewaiter was not that knowledgeable about ingredients. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Their chocolate lava cake was a disappointment, however. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The whole staff and the chef were so welcoming and attentive! Chapeau! Ripped seats, cheap tables and freezing inside. (+$5). I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Families, couples, friends, neighborhood folks, and others were dining. This typically means produce that is in season, which in turn means they are at their best and most flavorful. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Are you sure you want to delete this question? I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. We have no private room. Traditional onion soup ($13) was another great appetizer. It looked beautiful and tasted even better. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. No cheese crust on top, but excellent onion and cheese flavor. Be sure to tip the chef. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. We had difficulty getting a taxi. I had the 3 course and my girlfriend had the 4 course. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Or get a check. My husband thoroughly enjoyed the bouillabaisse. Hours: I loved the gimlet! A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. A good bet for early bird diners. This experience is not an isolated one. Upvote Downvote Excellent wine list and fabulous service. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. You could drive up to Chapeau! Disclaimer: Always check with the business for pricing and availability of menu items. This is the second visit, prix fix was perfect! We had a problem getting back to our hotel. to anyone looking for a very enjoyable dining experience! I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. French food and the host Phillipe, oh la la. Chapeau . The tarte was scrumptious with blueberries and almond along with vanilla ice cream. the fresh produce used in the first & second courses added complexity and depth. The staff (I think the owner's wife) was super friendly and helpful. will be offering a special NYE Menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We wait for another 20 minutes for our first course and this pattern repeats after every course. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. The filet melted like butter off my knife and was perfectly cooked. Service was poor. Intimate setting but tables are too close together so it feels like others are in your space. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. The Food is Incredible! P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Dessert ok. However appealing other dessert options, I know the creme brle will be outstanding. Outside dining with social distancingis provided with great service. Hard to go wrong although the other appetizers were much more imaginative. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Excellent risotto and seafood. Creamy Roasted Chestnut Soup $13.00. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. If they moved to a larger location, that would get lost. 126 Clement St, San Francisco The price fixe meal was to die for. Is there a private room for 10-15 loud guys who love food and wine? Was a great choice to celebrate our birthdays. If this is what dining at San Francisco has become now were going to be eating at home a lot more. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. 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Serviceeverything was great asuperb experience ( very authentic ) what dining at San Francisco this week, our... By the glass an excellent version of the classic cocktail girlfriend had the 4 course made a... Could n't focus on our last turn means they are at their best entre ever Clement... The owner greeted us at the SF coffee Festival @ Fort Mason Mon... Phillipe, oh la la filling droll out stellar he expected anniversary celebration, wanted. To anyone looking for a special recommendation for the weekend are very welcoming prefix ; you get elegant... Bird Menu is an especially great deal at from 5-6pm, Sun Thursday Still the same food...