Claim your listing for free to respond to reviews, update your profile and much more. Served with aoli croutons, Poulet Cordon Bleu Bouchon (puh-leh kohr-dahn bluh boosh-ahn), Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. (French for bad news, or as you may know it, the check.) In addition to the opportunity to sound off about Bouchon, you can provide us with your email if you wish, so we can send you updates on specials & events. Expanded Regular Seating! Thank you for visiting! . more, ASSIETTES PETITES ET LGRES (AH-SEE-YEHT PUH-TEE EH LEH-ZHEHR), appetizers, small plates, lighter entres. Check out the lineup below and make your plans now! Be entered in a drawing to win $500 on 3/1 Skip to main content Bouchon Home Menu Reservations Hours and Location About Bouchon Gallery More Home Menu Reservations Hours and Location About Bouchon Savoir Plus Draft was not working. Thats what makes it interesting., Cookies are used for measurement, ads and optimization. Patio . After the first hour, the rate is $0.75 per hour. Local trout encrusted with almonds, sauted, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes, Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. It was lukewarm and the small pastry was not cooked thru. You may enter from the gated area just south of Bouchons front door. The Montford offers one of the most stunning views for sunset. We ate outside as the inside was full. P.O. 17,650 were here. Bouchon As the first green dining destination in the United States, Bouchon is one of the top restaurants in Asheville in terms of food and environmental impact. My husband had the mussels and I had the chicken cordon bleu. Emphasize the importance of the group arriving at the same time Deserves a trite Sacre bleu !More, We came for the duck breast which was good, just not great. We shared a salad to begin.More, What an amazing find ! A waste of a meal in Asheville, which has better food to offer with no French sticker shock. While we have diligently applied ourselves to expanding our seating (we dont like that sometimes you have to wait any more than you do), we are somewhat confounded when it comes to expanding our kitchen. Note: your question will be posted publicly on the Questions & Answers page. Music . Review tags are currently only available for English language reviews. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Photo courtesy of the Asheville Citizen-Times. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Write a Review, Win $500! This restaurant was recommended by friends. Both desserts were also underwhelming- dont get the chocolate mousse or the banana. Asheville Independent Restaurant Association Served with our veggies & frites. Bouchon 62 N Lexington Ave, Asheville, NC 28801-2823 +1 828-350-1140 Website E-mail Improve this listing Ranked #48 of 758 Restaurants in Asheville 1,386 Reviews Certificate of Excellence Cuisines: French More restaurant details RNpris Asheville, North Carolina 49 20 Reviewed November 1, 2013 The outdoor patio felt like we were in another country! And in a city with a plenteous number of restaurants, Bouchon is very appreciative of our large local following. Bouchon For romantic fine dining in Asheville, head to Bouchon in downtown Asheville. Downtown Asheville, NC 28801. Downtown Asheville, NC 28801. Bouchon also offers an impressive wine and champagne list dominated by selections served by the bottle. Another 5-8 minutes and the two orders of French fries were delivered. Is Bouchon implementing safety measures as a result of COVID-19? You'll want to stay for the seasonally-driven craft cocktails and small bites prepared with local ingredients. Another 5-8 minutes and the two orders of French fries were delivered. Skip to main content. Thai: Coconut milk, lemongrass & Thai curry. Mastermind Michael Baudoin has successfully transported the best of the French culinary scene to North Carolina. ARE YOU KIDDING ME---No worries on EVER returning to BOUCHON. Thanks a million! Yes, Bouchon is taking precautions against COVID-19. 121 Biltmore Ave, Asheville, NC 28801 Website: https://ukiahrestaurant.com/ (828) 470-7480 Our friends best described dinner at Ukiah as a near-religious experience. Do not missthis restaurantMore, French Bistro in downtown Asheville. We came back another night just for dessert. We have found a new favorite in Asheville. The automated booths are set up to take Visa & MasterCard. The space in front of the brewery and restaurant features a large fire pit and high-top tables. Hi there - which is the best bar area with a date? The vegetables were over cooked. If youre lucky, youll score a table near the open kitchen so you can observe the staff making culinary magic. it was my birthday, but no mention. Their new open-air expansion features ample space for dining and drinkingwith shareable bites and drinks available from The Pearl, Jettie Raes vintage airstream sidekick. Steamed in locally-made Green Man Porter beer with locally-made Lusty Monk mustard & butter, Bleu What I imagine dinner in the French countryside would be like .More. Youll feel like youve actually been transplanted to a quaint restaurant in the French countryside, even as your feet remain firmly planted in Asheville. Accompanied by winter vegetables & flageolet beans, Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy, Local cuisine, French, European, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Accompanied by winter vegetables & flageolet beans, Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy, Sauted beef shoulder tenderloin steak & classic black pepper-Cognac sauce, with vegetables & pommes frites, Beef shoulder tenderloin, pan-fried in fresh garlic butter. Attention to detail separates a three star review from a five star review. Dont worry, we wont tell the beer snobs of Asheville if you order this delightfully redneck entree. Pinot noir was tasteless, cheese plate was indeed, well, cheese, but unremarkable; threecheeses served with a handful of uninspired toasts and a spoonful of chutney. How about an order of our Famous French Fries - sprinkled with Herbes de Provene & served with red pepper aioli $3 Or maybe Roasted Garlic Rouille (roo-ee) with toasted baguette? M-t-w All-you-can-eat! Parisienne: White wine, thyme, onions, garlic & butter. Head out on footour downtown is delightfully full of all kinds of shops & personalities! Explore latest menu with photos and reviews. Sunny Point andEarly Girl Eatery West are hot spots in the morning. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Served with toasted baguette, GRANDES ASSIETTES (GRAHN-DEHZ AH-SEE-YEHT). It reminds me of a little square in any French town., Baudouin attributes its quirky architecture to Ashevilles slow recovery from the Great Depression. I would say no small space so it would be very cramped. Chicken cordon blue was also cold and we couldnt find the blue cheese. All the mussels you can eat!! Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon. A full bar came with the remodel along with a new paint job & a remodeled menu. The Down on the Farm page (see menu at left) depicts a day we spent with Margaret and Tom at East Fork Farm. Check it out on your next visit! Receive emails of events and specials by adding your email address to our list. Strong PASS. The first hour is free. Haywood Park Hotel, Ascend Hotel Collection. 62 N. Lexington Ave 62 N. Lexington Avenue Get Directions 828.350.1140. In the Lexington Avenue Courtyard behind Bouchon. Stop in for an inspired lunch or a leisurely dinner featuring chop house cuisine, or step on over to Edisonfor comfy couches, fireplaces and an open-air table set with creative pub fare. It was wonderful except the first bite had a cool center. Every dish was superb! We made reservations right at 5 and because we are from out of town we got there at 4:45 and even though the restaurant was open we were asked to wait out in the cold and rain for 15 min - not cool.More. Daughter was not impressed with the French Onion soup ( The Bistro at the Biltmore was better). . Both desserts were also underwhelming- dont get the chocolate mousse or the banana. Classic bistro dining newly inspired by the abundance. 36. Write a Review, Win $500! Mainstream supermarket-caliber baguette can be had for extra $. For diners seeking a different pace, check out these top patios in Asheville's outlining neighborhoods: Just blocks from downtown in the historic Montford District, All Day Darling has a beautiful patio area along the tree-lined street. If there's one thing that drives home Asheville's moniker as "the Paris of the South," it has to be the outdoor dining scene. we clean, prepare and serve an average of 400 pounds of mussels each week? Tel: 828.350.1140. Jun 15, 2017. Both delicious. In fact, almost all of Asheville's more than 50craft breweries have outdoor seating areas, as do popular craft beer bars. In case of precipitous precipitation, we want to be able to whisk you and your half-eaten Steak au Poivre into the Wine Cellar before you can say bouillabaise.. Founding Member, Asheville Chamber of Commerce To find out more about Just Economics, click here. We do not accept reservations, but wed love for you to hang at the bar. Here's a brief guide to some of the area's favoritepatios, courtesy of our Facebook fans and others: Earning high marks from ourfans are the patios at the Foundation in the River Arts District. So when it comes to what Vonciels grandfather called trading, Bouchon trades with as many local purveyors as possible. Several of the restaurants meals are acceptable for gluten-free eaters, but theyre not marked as such on the menu; those avoiding gluten will need to view the menu with a discerning eye and possibly ask waitstaff for further clarification. Past Board Member. And come on! In addition to the Tour de France wine list, Bouchon offers a full bar. So I'd you're looking to make what you're worth, I highly recommend The Bouchon. roasted garlic, saffron, pepper flakes. Baked to order, this original dessert will cap off your Bouchon visit perfectly. Bouchon doesnt take reservations, so its first come, first served. We ordered cocktails and wine and for appetizers we had escargot. The outdoor patio felt like we were in another country! A rainy Sunday was brightened up considerably by this terrific article in the Asheville Citizen-Times about our friend, neighbor and force of nature, Franzi Charen of Hip Replacements. Menu for Bouchon in Asheville, NC. We ordered cocktails and wine and for appetizers we had escargot. Beautiful!. (Our best week, we did 600 pounds!). The vegetables were over cooked. . Or, put on your walking shoes & stroll along our street before your next visit to Bouchon or Creperie Bouchon. Home; Menu; Reservations; Hours and Location; About Bouchon; Gallery; More. Our appetizer was ordered immediately upon being seated,however after waiting for 25 minutes to be served the appetizer the wait staff came and gave an excuse of the order bring lost! A great, big, giant merci beaucoups! In the small farming village where our owner, Michel Baudouin, grew up, bouchon also refers to the friendly neighborhood bistro. Ask your server for pairing suggestions; otherwise, you cant go wrong with a bottle of the Domaine Renaud Pouilly-Fuiss or a half bottle of the Jean-Luc Joillot Crmant de Bourogne (the owners personal favorite). The restaurant is simple, no white table cloths, and it was crowded so we ate at the bar. With lemon-parsley sauce, pommes duchesse & sauted fresh vegetables, Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly. Local trout encrusted with almonds, sauted, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes, Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Bouchon: Great patio. Downtown Asheville offers a wealth of outdoor dining options. The automated booths are set up to take Visa & MasterCard. Once seated we were eager to try some draft beer. With sauted fresh veggies & frites, The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly, Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries, Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. While deciding, order those Bouchon Gift Certificates! . Call us at (828) 350-1140. You can visit Lexington Avenue virtually by liking the street on Facebook. Dinner-size (more). As good as it's supposed to be for you, I'm no fan of kale, but this kale was so tasty I lost track of the fact that I don't like it (dried cranberries and pumpkin seeds in a lemon vinaigrette). Michel Baudouin, Chef-Owner of Bouchon, started life in a 200-year-old farmhouse in France's Rhne Valley. I call it Funky Town because its got a lot of character, Baudouin says. A few recommendations: the Salade Composee appetizer - separate servings of beets, celery root, squash, and kale - each deliciously seasoned. All Rights Reserved. InterContinental (IHG) Hotels in Asheville, Hotels near The Folk Art Center (Southern Highland Craft Guild), Hotels near Western North Carolina Nature Center, Hotels near (AVL) Asheville Regional Airport, Italian Restaurants for Lunch in Asheville, Sushi Restaurants for Special Occasions in Asheville, Best Udon & Soba (Wheat & Buckwheat Noodle) in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, Restaurants with Outdoor Seating in Asheville, Healthy Restaurants in Downtown Asheville, Late Night Restaurants in Downtown Asheville, Seafood Restaurants for Families in Downtown Asheville. Its become the norm to charge for bread- but it felt ridiculous to pay for a couple pieces of sourdough. The duck was moist and savory , and the beef was cooked to a perfect medium rare . Our gift certificates are conveniently sized for you to tuck into a thoughtful card, place in a shiny new wallet or fake out your recipient by hiding one in a giant box! Bouchon Hours. A classic Burgundy stew, this hearty meal features delectable beef tenderloin tips, cipollini onions, carrots, mushrooms, and thyme. Heading to experience Biltmore? It can also refer to a local family-run bistro, says Bouchon chef/proprietor Michel Baudouin. As they say on the TV, certain restrictions apply. Crperie Bouchon Asheville, Downtown; View reviews, menu, contact, location, and more for Crperie Bouchon Restaurant. Certainly has seen better days. 7 unexpected spring break ideas for every type of traveler. appetizers, small plates, lighter entres. Perhaps that would be best for you. Tomato-based broth with andouille sausage and rice. Our waiter, Cory, approached the table obviously chewing gum, had cut off black shorts, shoes with no socks and probably had a rough nite the previous nite. Reservations. From Broadway, head toward Lexington Avenue, take a right on Carolina Lane next to 5 Walnut Wine Bar and come through our black iron gate into the Courtyard. We do not accept reservations, but wed love for you to hang at the bar. It seats up to 20 and is the just-right spot for your special occasion. Receive emails of events and specials by adding your email address to our list. Tart au Pommes Help guests by leaving a review of your favorite dishes. Bouchon Location 62 N. Lexington Ave Downtown Asheville, NC 28801 Tel: 828.350.1140 We do not accept reservations, but we'd love for you to hang at the bar. Parking on Lexington Ave. is free after 6 pm & theres a small honor lot next to Downtown Books across the street from us. Fresh mussels steamed in savory sauces, served with an order of herbed French fries. Check it out on your next visit! No cocoa notes, hardly any orange and a lot of grease served with tortured, tasteless carrots. Some nights, that amounts to well over 600 plates. When you see French chef Michel Baudouin, ask him his nickname for Asheville. Menu. In addition, we buy our fresh, fresh, fresh seafood from Bluewater Seafood Co. located in Hendersonville. Service was excellent with a great waiter with a sense of humor. Bouchon: Great patio. 2023 - SmokyMountains.com. Cant wait to share Bouchon with all of our family and friends! "When there is no money to build, there is no money to demolish, and that's why the town has kept a lot of its old charms . Mediterranean: White wine, onions, tomato, roasted garlic, saffron. Our server gave us the best experience we have ever had in Asheville!" Taste the freshness and understand the dedication to quality products that come out of the creperie kitchen. The wait staff were on top of things too. Only downside is DO NOT attempt to go before they open. If you desire a classy French dining experience in the heart of Asheville, you'll find it at Bouchon. At Bouchon, the most important stamp of approval we acknowledge comes from our customerswithout you, we are nothing! Just in time for some spring and summer fun, Crperie Bouchon is now open after freshening up a bit! The highlight of the meal was a lovely 2x3x1.5square of crisp-topped perfectly done gratin. It is amazing that every dish served at Bouchon comes from that hot, tiny, crowded space, prepared by three dedicated professionals supported by a dedicated dishwasher. Neither the content of his answer nor its charmingly accented delivery disappoints. The restaurant is within walking distance of the Asheville Visitor Center (36 Montford Avenue). With lemon-parsley sauce, pommes duchesse & sauted fresh vegetables, Gigot d'Agneau Grand Veneur (zhih-goh dahn-yoh grahn veh-nuhr), Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly.